¼ c. rice vinegar
1 Tbs. sugar
1 clove garlic (minced)
dash of Tabasco sauce
dash of salt
ground pepper
1 Tbs. fresh parsley
1 Tbs. sesame oil
½ c. canola oil
Blend all ingredients except oil in hand blender. Slowly stream canola oil while blending to emulsify.
Alternately, place all ingredients in salad dressing cruet. Shake well to combine.

TOTAL TIME: 10 min
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