Carrot Raisin Bran Muffins
Breanna
Sweet and healthy, our fav!
ingredients
- 8 oz. can crushed pineapple
- 1 cup raisins
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3 cups carrots, shredded
- 3/4 cup brown sugar
- 1 tsp. vanilla
- 1/2 cup Splenda or white sugar
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 5 cups bran flakes (then crush)
- 1 tsp. salt
- 2 tsp. baking soda
- 1 tsp. baking powder
- 5 eggs
directions
- 1
Mix wet ingredients, then stir in dry ingredients. Refridgerate 1 hour only to allow bran flakes to moisten.
- 2
Mix well again.
- 3
Fill muffin pan with foil tins and grease with nonstick spray.
- 4
Spoon muffin mix 3/4 full into each tin.
- 5
Bake at 350F about 20 minutes or until done.
notes
My Own Recipe
Source: Breanna
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