Ona Holman's Rhubarb Crunch
Connie Raymond
Taste of Spring- tart and sweet
ingredients
- 1 Cup Oats
- 1 Cup Sifted Flour
- 1 Cup
- 1 Cup Light Brown Sugar
- 1/4 Cup Nuts
- 1/2 Cup Softened Butter
- 1/2 Cup Sugar
- 3 Cups diced Rhubarb
- 1 tsp cinnamon
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notes
My dear, elderly neighbor, Mrs. Holman a Seventh Day Adventist and very health conscious even at 86 gave me this recipe I now I make it every Spring. If you are cooking for more than 4 or want leftovers double the recipe.
Source: Connie Raymond
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