CORN AND BEAN SALAD
Kai loved this salad at Grace’s Shinboku gathering!
2 bags frozen corn
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, chopped
1 cup chopped fresh cilantro
½ cup olive oil
4 cloves garlic, peeled and minced
3 limes, juiced
1 teaspoon white sugar
salt and pepper to taste
2 tablespoon hot sauce
2 - 15oz. cans black beans, drained & rinsed
Drizzle a few teaspoons of oil on a cookie sheet. Place defrosted corn on this sheet. Broil for a few minutes until corn gets “roasted”. Mix occassionally. Remove from oven and allow to cool.
Place cooled corn in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Options: garnish with avocado and chopped mozzarella cheese.
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- Recipe byKai Uno
- Viewed 21 times
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