Broiled Salmon over Parmesan Grits

ingredients

3/4 cp. chicken broth
1/2 tsp. salt
2 tb. minced onion
1 garlic clove, minced
1 1/2 cp. water
1/2 cp. regular grits
1 tsp. olive oil
2/3 cp. sliced mushrooms
2 tb. grated Parmesan
4 salmon fillets
1/4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. black pepper
cooking spray
2 tsp. fresh parsley

directions

Combine first four ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 5 minutes or until onion is tender. Add water, bring to a boil. Gradually add grits, stirring with a whisk until blended. Cover, reduce heat, and simmer 10 minutes or until done. Preheat broiler. Heat the oil in a small nonstick skillet over medium-high heat. Add the mushrooms and saute for 5 minutes. Stir mushrooms and cheese into grits, set aside. Sprinkle fillets with salt, thyme, and pepper and place in broiler pan coated with cooking spray. Broil for 10 minutes. Remove and discard skin.

Source: Angela Flournoy