Mountain Dew Bundt Cake

Makes 12 slices

katherine wise

Caroline says this cake turns out moist and delicious every time.

ingredients

1
Preheat oven to 325 degrees. Lightly grease and flour a 10-cup Bundt pan.
2
In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Dust with sifted powdered sugar.

Garnish with a slice of lemon and Cool Whip or vanilla ice cream.

Source: katherine wise

by Annette, December 6, 2008

I love this recipe. We're not big on the lemon flavor, so I substituted the cake mix and pudding with vanilla flavor. It's awesome and moist! Sprinkle the finished product with some powdered sugar and a heap of Cool Whip and you're good to go!