Asian Marinated Striped Bass

ingredients

2 tb. minced fresh cilantro
1 tb. sugar
3 tb. fish sauce
2 garlic cloves, minced
4 6oz. striped bass fillets
cooking spray

directions

Combine first 4 ingredients in a large ziptop bag; add fish to bag. Seal and marinate in refrigerator for 20 minutes, turning once. Remove fish from bag and reserve marinade. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.

Source: Angela Flournoy