Grilled Vegetable Skewers

Makes 4 skewers

Leahy

Plenty of fresh herbs make this a healthy and delicious side dish.

ingredients

1 red or yellow pepper, cored, seeded, de-ribbed, and cut into twelve 1 1/2-inch pieces
6 oz zucchini, sliced into twelve 1/2-inch rounds
6 oz red onion, cut into twelve 1 1/2-inch pieces
12 whole crimini or button mushrooms

Dressing

1
In a large bowl, combine all prepared vegetables.
2
To make dressing, place all dressing ingredients in a food processor or blender and process until well mixed. Pour dressing over vegetables. Allow vegetables to marinate in the refrigerator for 2-3 hours or overnight.
3
Prepare a hot barbeque grill. Thread vegetables onto four skewers, alternating between the kinds of veggies. Three of each should be on each skewer. When barbeque is hot, place skewers on grill and cook for five to seven minutes per side, turning once.
4
Once veggies are cooked, remove from grill and keep warm. Serve as a side dish with favorite entrée or over mixed greens with dressing of choice.

Source: Runner's World