Scalloped Potatoes

Katherine remembers making these with Grandma.

3 lbs. all-purpose potatoes, pared and thinly sliced
¼ cup (½ stick) butter
2 Tbs all-purpose flour
2 cups whole milk, warmed
2 tsp. salt
½ tsp. pepper
1 cup cheddar cheese, grated

Preheat oven to 375 degrees.
Place a single layer of potatoes in a buttered glass 9 x 13 dish. Sprinkle 1 TBS flour over potatoes. Sprinkle 1 tsp. salt and ¼ pepper over flour. Add another layer of potatoes, flour and salt and pepper.
Pour milk over entire mixture. Cover with foil and cook for 1- 1-½ hours, until potatoes are fork tender. Remove foil the last ½ hour and add 1 cup grated cheese.

Scalloped Potatoes photo

Recipe bykatherine wise
Viewed 47 times

PREP TIME: 20 min

TOTAL TIME: 1 hr 20 minutes

notes:

Optional: Add thinly sliced onions between layers.

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