Sharon's Chinese Chicken Salad

prep time:
40 min
total time:
40 min
Makes 6 servings
katherine wisekatherine wise

This salad is a frequent request at the Henze home.

ingredients

  • 1/2 cup slivered almonds
  • 1/3 cup seasame seeds
  • 1 Tbs. butter
  • 4 chicken breasts, cooked and shredded
  • 1/2 head sliced cabbage
  • 1 bunch of chopped green onions
  • handful of partially cooked snow peas
  • 1 pkg. of Top Ramen noodles
  • Dressing: Combine ingredients.
  • 3 Tbs. peanut butter
  • 4 Tbs. soy sauce
  • 4 Tbs. sugar
  • 4 Tbs. white wine vinegar (or white vinegar)
  • 2 Tbs. oil
  • 1 tsp. sesame seed oil
  • 1/2 tsp. cayenne pepper
  • 2 Tbs. minced cilantro

directions

  • 1

    Toast almonds, sesame seeds in butter in a 350 degree oven for about 10 min. Watch carefully so they don’t burn.

  • 2

    Combine cooked chicken, cabbage, onions and snow peas in large bowl. Crunch up noodles and add with almonds, sesame seeds, and salad dressing.

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