Brown Rice and Edamame
Carlie Gruetzmacher
ingredients
- Coarse salt and ground pepper
- 3/4 cup long-grain brown rice
- 1 1/4 cups frozen shelled edamame
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- 3 scallions, thinly sliced on the diagonal
directions
- 1
1. In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.
- 2
2. Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.
- 3
3. With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.
Source: Carlie Gruetzmacher
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