Chicken and Ravioli Cacciatore
Nicola
ingredients
- 1 tablespoon olive or vegetable oil
- 1 lb. boneless skinless chicken breast, cut into 1/2 to 1 inch pieces
- 1 medium onion, halved, sliced
- 1/2 medium green bell pepper, sliced
- 1 cup water
- 1 (14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
- 1 (8-oz.) can tomato sauce
- 1 (9-oz.) package refrigerated cheese-filled ravioli
directions
- 1
Heat oil until hot in large skillet.
- 2
Add chicken, onion and peppeer, cook and stir until chicken is browned.
- 3
Stir in water, tomatoes and tomato sauce. Bring to a boil. Add ravioli, covering it with tomato mixture.
- 4
If necessary, carefully separate ravioli.
- 5
Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink. Stir frequently to prevent sticking.
- 6
Make sure ravioli is covered with liquid to completely cook.
Source: Nickie
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