Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
Epicurious Editor
Baked cookies can be stored in an airtight container at room temperature for up to three days but should be glazed the day they are served.
ingredients
- 20 tablespoons unsalted butter (2 1/2 sticks), softened to cool room temperature (about 65 degrees)
- 1/2 cup cocoa powder (about 2 ounces)
- 1 teaspoon espresso powder
- 1 cup sugar (7 ounces)
- 2 teaspoons grated orange zest (from 1 orange)
- 1/4 teaspoon table salt
- 2 large egg yolks
- 1 teaspoon brandy
- 2 1/4 cups unbleached all-purpose flour (11 1/4 ounces)
- Glaze
- 4 ounces bittersweet chocolate
- 4 tablespoons unsalted butter
- 2 tablespoons corn syrup
- 1 teaspoon brandy
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