Italian Fig Cookies

EpicuriousEpicurious Editor

ingredients

  • Filling:
  • 1 lb chopped figs
  • 1/2 box raisins
  • 1/2 t lemon peel
  • 1/2 t orange peel
  • 1/2 c chocolate chips
  • 1/2 c honey
  • 1/2 c orange juice
  • Cook together until soft, then pulse in food processor.
  • Dough:
  • 1 C shortening
  • 1 C sugar
  • 4 C flour
  • 5 t baking powder
  • 1 t salt
  • 3 beaten eggs
  • 1/2 C milk
  • 1 t vanilla

directions

See full recipe on TasteBook »

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