Mexican Wedding Cakes
Libby
ingredients
- 1 C butter
- 4 T sugar
- 1 tsp vanilla
- 2 C flour
- 1 tsp salt
- 1/2 - 1 C finely chopped pecans
- Bowl of sifted powdered sugar
directions
- 1
Preheat oven to 325 degrees.
- 2
Melt together the butter, sugar and vanilla, then cool.
- 3
Mix the flour and salt and sift into the butter mixture. Add nuts.
- 4
Roll dough into little cakes or balls. Place on ungreased cookie sheet and bake until light golden brown.
- 5
Roll in powdered sugar while still warm.
- 6
Store in tight container.
Source: Grandma Sybil (Sybil Hunt Connell)
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