Brussel Sprouts w/ Bacon

ingredients

3 Strips of bacon
1Tbsp of olive oil
1 shallot, chopped
1 1/2 lbs. brussel sprouts, trimmed and left whole
1 Cup of low-sodium chicken broth
Salt and pepper

directions

Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

Source: Tiffani Diggs