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Pasta with Broccoli & Chickpeas

Take Home ChefTake Home Chef Probkevitz


  • 1 1/4 cup canned chickpeas, drained
  • 2 Tbsp olive oil
  • 2 tsp salt
  • 1 generous cup broccoli florets
  • 3-4 oz small pasta (bowties)
  • 4 Tbsp minced red onion (optional)
  • 1 Tbsp minced garlic
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup diced canned plum tomatoes
  • freshly ground black pepper
  • 2 Tbsp fresh toasted bread crumbs
  • grated cheese
Pasta with Broccoli & Chickpeas photo
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