Pasta with Broccoli & Chickpeas

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Take Home Chef Probkevitz

ingredients

• 1 1/4 cup canned chickpeas, drained
• 2 Tbsp olive oil
• 2 tsp salt
• 1 generous cup broccoli florets
• 3-4 oz small pasta (bowties)
• 4 Tbsp minced red onion (optional)
• 1 Tbsp minced garlic
• 1/2 tsp red pepper flakes (optional)
• 1 cup diced canned plum tomatoes
• freshly ground black pepper
• 2 Tbsp fresh toasted bread crumbs
• grated cheese

Source: EP

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