No-Fail Pie Crust
Leahy
ingredients
- 2 1/2 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup vegetable shortening
- 1 egg
- 1/2 cup water
directions
- 1
Mix flour, sugar, salt and shortening together with a fork until mealy.
- 2
Beat egg in 1/2 cup water. Pour into dry mixture. Mix with a fork.
- 3
Flour counter and hands. Put dough in a ball and split in half. Place clean, damp dish towel over the balls. Let sit 1/2 hour to 1 hour.
- 4
Roll out the dough and place in pie plate.
- 5
Bake or fill pie crust. While baking, cover edges of crust with foil, and remove the last 15 minutes of baking.
Source: Deanna King
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