Chili Mac

Makes 6 servings
CarlaCarla

From “150 Vegan Favorites”

ingredients

  • 2 qts water
  • 1 C macaroni
  • 1 T oil
  • 1 diced yellow onion
  • 1 diced green pepper
  • 1 diced celery stalk
  • 2 minced garlic cloves
  • 3 cans stewed tomatoes
  • 1 can kidney beans
  • 1 can corn
  • 1.5 T chili powder
  • 2 t oregano
  • 1 t cumin
  • 1/2 t pepper
  • 1/2 t salt

directions

  • 1

    Boil macaroni until tender. Drain.

  • 2

    Saute onion, bell pepper, celery, and garlic with oil until tender-crisp.

  • 3

    Add tomatoes, beans, corn, and spices. Top macaroni with sauce.

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