Chili Mac

From “150 Vegan Favorites”

2 qts water
1 C macaroni
1 T oil
1 diced yellow onion
1 diced green pepper
1 diced celery stalk
2 minced garlic cloves
3 cans stewed tomatoes
1 can kidney beans
1 can corn
1.5 T chili powder
2 t oregano
1 t cumin
½ t pepper
½ t salt

Boil macaroni until tender. Drain.
Saute onion, bell pepper, celery, and garlic with oil until tender-crisp.
Add tomatoes, beans, corn, and spices. Top macaroni with sauce.

Recipe byCarla
Viewed 63 times

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