Italian Wedding Soup
Epicurious Editor
A traditional Italian soup, always a crowd pleaser.
ingredients
- 2 1/2lb meat for meatballs (ground turkey,
- ground beef or meatloaf mix)
- 2 eggs
- 1 c fresh bread crumbs
- 1/2 c fresh parsley, minced
- Salt & pepper
- 3 -32 oz cartons chicken stock
- 3T chicken base (“Better than Bullion”)
- 1/2 c. orzo or very small pasta
- 1 lb greens: escarole, baby spinach or Swiss chard
- 2 eggs, whisked (optional)
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