Warm Spinach Salad with Apples, Bacon, and Cranberries
Epicurious Editor
Toss the salad while the dressing is still hot to wilt the spinach.
ingredients
- 1 cup sliced Granny Smith apple (about 1 small)
- 3/4 cup thinly sliced red onion
- 1/2 cup dried cranberries, chopped
- 1 (10-ounce) package fresh baby spinach
- 1/3 cup balsamic vinegar
- 1 tablespoon sugar
- 2 tablespoons cranberry juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons reduced-fat sour cream
- 2 bacon slices, cooked and crumbled (drained)
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