Shrimp Seviche
This is a bright, appetizing dish that is perfect for the winter blahs.
1 lb fresh shrimp, peeled and deveined, tail on.
1 cup fresh lemon juice
1 cup fresh lime juice
1 tablespoon salt
1 cup chopped cucumber, peel on. (about ½ large cucumber)
1 cup chopped red bell pepper
¼ cup chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh dill
1 large avocado, peeled and sliced
1 cup fresh orange juice
Salt and pepper to taste
1. Place the prepared shrimp in a shallow glass baking dish. Pour the lemon and lime juices over the shrimp and sprinkle with salt. Cover and refrigerate for 4 hours. (during this time, the acid in the juices will “cook” the shrimp)
2. When the shrimp are fully cooked, toss them in a large salad bowl with the cucumber, bell pepper, red onion, cilantro, dill and avocado. Sprinkle the orange juice over the seviche, and toss together lightly.
3. Add salt and pepper to taste. Serve in martini glasses, if desired.
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- Recipe byMichael T
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