Shrimp Seviche
Michael T
This is a bright, appetizing dish that is perfect for the winter blahs.
ingredients
- 1 lb fresh shrimp, peeled and deveined, tail on.
- 1 cup fresh lemon juice
- 1 cup fresh lime juice
- 1 tablespoon salt
- 1 cup chopped cucumber, peel on. (about 1/2 large cucumber)
- 1 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh dill
- 1 large avocado, peeled and sliced
- 1 cup fresh orange juice
- Salt and pepper to taste
directions
- 1
1. Place the prepared shrimp in a shallow glass baking dish. Pour the lemon and lime juices over the shrimp and sprinkle with salt. Cover and refrigerate for 4 hours. (during this time, the acid in the juices will “cook” the shrimp)
- 2
2. When the shrimp are fully cooked, toss them in a large salad bowl with the cucumber, bell pepper, red onion, cilantro, dill and avocado. Sprinkle the orange juice over the seviche, and toss together lightly.
- 3
3. Add salt and pepper to taste. Serve in martini glasses, if desired.
Source: Michael T
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