Apple-Cinnamon Oat-Bran Muffins
Amanda
ingredients
- 1/2 c oat bran
- 1 c whole-wheat flour
- 1/4 c ground flaxseed
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp nutmeg
- 1 egg, beaten
- 4 Tbsp canola oil
- 1/3 c applesauce
- 1/4 c sugar
- 1/4 c chopped pecans
directions
- 1
1. Preheat oven to 350°F.
- 2
2. In a large bowl, whisk together bran, flour, flaxseed, baking soda, baking powder, cinnamon, and nutmeg.
- 3
3. In a separate bowl, whisk together egg and oil until smooth. Stir in applesauce and sugar. Combine mixtures and fold in pecans.
- 4
4. Spoon batter into paper-lined muffin cups. Bake for 22 to 25 minutes or until tops spring back when lightly touched. Cool on a wire rack.
Source: Amanda
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