Jean's Sausage and Grits Casserole
Debbie_Venable
ingredients
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup uncooked quick grits
- 4 cups shredded sharp cheddar cheese
- 4 eggs - beaten
- 1 cup milk
- 1/2 teaspoon dried whole thyme
- 1/8 teaspoon garlic salt
- 2 lbs. mild bulk sausage, cooked, crumbled and drained
directions
- 1
Bring water and salt to a boil, stir in grits, return to boil and reduce heat. Cook 4 minutes, stirring occasionally. Combine grits and cheese in a large mixing bowl, stir until cheese is melted.
- 2
Combine eggs, milk, thyme and garlic salt and mix well. Add small amount of hot grits to egg mixture - stirring well. Stir egg mixture into remaining grits mixture. Add cooked sausage and mix well.
- 3
Pour into long casserole dish, cover, and refrigerate overnight. Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees, uncovered, for 50 - 60 minutes.
Source: Jean Murrell
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