Oriental Chicken Skewers

These are best served with rice pilaf and make sure you marinade these all day or even over night.

Cut chicken breast into 12 lengthwise strips. Thread onto 10 inch wooden skewers. Place in 13x9 dish. Beat soy sauce, oil, and pepper with fork. Pour over chicken. Turn several times and marinade all day or overnight. BBQ over med/high heat for 8-10 minutes turning once.

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