Country French/Fresh Chicken

No matter what you call it, you’re gonna love it!

In a large skillet, melt butter. Add chicken and brown, turning occasionally (about 5 minutes)
In a bowl, stir water, soup mix, and flour until blended. Stir in skillet and bring to a boil. Reduce heat; cover and simmer, stirring occasionally and basting chicken (about 10 minutes)
Place chicken on a platter and remove skillet from heat. Stir in sour cream. Spoon over chicken.

PREP TIME: 5 min

TOTAL TIME: 30 min

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