Pasole
Matti
There are an infinite number of ways to create this New Mexico classic.
ingredients
- 2 lbs meat (chicken, pork, or beef)
- 1 package Pasole mix and seasoning
- 3 quarts water
- 1 can diced, fire roasted tomatoes
- 1/2 cup diced onion
- 2 cloves chopped garlic
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- Tortillas
- Shredded cheese
directions
- 1
Combine meat, Pasole mix and seasoning, water, tomatoes, onion, garlic, oregano, salt and pepper in crock pot.
- 2
Cook on medium-high heat for 3 hours, or until meat is done.
- 3
Spoon Pasole mixture onto tortillas and top with cheese.
Source: Matti
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