Pasole

There are an infinite number of ways to create this New Mexico classic.

Combine meat, Pasole mix and seasoning, water, tomatoes, onion, garlic, oregano, salt and pepper in crock pot.
Cook on medium-high heat for 3 hours, or until meat is done.
Spoon Pasole mixture onto tortillas and top with cheese.

PREP TIME: 10 min

TOTAL TIME: 3 hr 15 minutes

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