Corn Crisp
Matti
An old time G-ma classic.
ingredients
- 1 can Mexican style corn, drained
- 1 can cream corn
- 1 egg
- 1 small box corn muffin mix
- 8 oz. sour cream
directions
- 1
Preheat over to 350F.
- 2
Grease an 8 x 8 baking dish.
- 3
Mix all ingredients together, and stir until fully combined.
- 4
Pour into baking dish and bake for 55 minutes, or until browned.
Source: G-ma
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