Won Ton Soup
Matti
A light and healthy, classic Chinese soup.
ingredients
- 10 pre-made wonton wrappers
- 2 cups chicken stock
- 1/2 cup chopped bok choy
- 1 grated carrot
- 1/4 cup chopped green onion
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sesame oil
directions
- 1
Pour chicken stock into soup pot and bring to a boil.
- 2
Slice wonton wrappers into thin strips and place into pot.
- 3
Add the bok choy, carrot and green onion; cook until vegetables are tender.
- 4
Add the sesame oil, salt and pepper.
- 5
Simmer together and serve piping hot.
Source: Matti
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