Butterscotch Cookies
Libby
Leah Betsy Snider Klinkel
ingredients
- 1/2 C softened unsalted butter
- 2 C firmly packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 C unsifted flour
- 1 1/2 tsp cream of tartar
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- Nuts, if desired.
directions
- 1
Cream together butter, sugar, eggs and vanilla.
- 2
Mix together flour, cream or tartar, baking soda and salt.
- 3
Add flour mixture to butter mixture and beat well. Add nuts if desired. Batter will be stiff.
- 4
Form into rolls, wrap and refrigerate overnight.
- 5
Slice and bake on ungreased cooked sheet. Let cool for 1 minute before removing to rack.
Source: Libby
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews