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Sally's Sole and Crabmeat Casserole

MaryMary Hayes

This recipe is in mom’s handwriting and was sent to me from Nancy Meister.


  • 1/4 cup milk
  • 1 1/2 lbs. fillet of sole
  • 4 shallots
  • 3 tbsp butter
  • 2 (7 oz) cans minced clams
  • 1/2 lbs. fresh crabmeat
  • 2 pints heavy cream (use a little less)
  • 1/3 to 2/3 cups bread crumbs
  • salt & pepper to taste
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