Sally's Sole and Crabmeat Casserole
Mary Hayes
This recipe is in mom’s handwriting and was sent to me from Nancy Meister.
ingredients
- 1/4 cup milk
- 1 1/2 lbs. fillet of sole
- 4 shallots
- 3 tbsp butter
- 2 (7 oz) cans minced clams
- 1/2 lbs. fresh crabmeat
- 2 pints heavy cream (use a little less)
- 1/3 to 2/3 cups bread crumbs
- salt & pepper to taste
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