Peachy Pasta Shrimp Salad
Epicurious Editor
Perfect for outdoor summer entertaining or picnics. The cool sweet flavor is offset by just a little heat. The crisp vegetables give it a great texture.
ingredients
- 7 oz. package medium sized shell pasta
- 8 oz. uncooked shrimp, medium or pre-cooked, peeled and tail removed
- 2 1/4 oz. can sliced ripe (back) olives
- 2 stocks celery, chopped small
- 1 small green pepper, chopped small
- 1 small red pepper, chopped small
- 1 stick carrot, chopped small
- 1 bunch green onions, sliced fine
- 1/2 c. mayonnaise
- 1 c. peach & mango salsa or any fruit salsa (i.e. pineapple salsa)
- 1 snack cup of diced peaches
- 1/2 t. old bay seasoning
- 1 T. oregano, fresh minced or 1 t. dried oregano
- 1 T. cilantro, fresh, chopped plus extra for garnish or 1 t. dried, cilantro
- salt & freshly ground black pepper
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