Easy Pressed California-Roll Sushi
Epicurious Editor
To cook sushi rice,cook 2 C Japanese sticky rice in 2 1/4C water, bring to boil and reduce heat to lowest setting for 15 minutes, remove from heat and allow to rest 10 minutes. Then flake with a fork into a shallow bowl and toss gently with 1/3 C seasoned rice vinegar.
ingredients
- 16 thin slices unpeeled English cucumber
- 1/4 lb smoked salmon
- 2 tbs Russian mustard
- 1/4 C thick mayonaise
- 1 sheet nori [8x7 inches]
- 3 green onions
- i tbs toasted sesame seeds
- 1/2 a lemon thinly sliced [use a mandoline if you have one]
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