Creamy Cheesy Hash Browns
Tavia Malone
Can be made ahead of time and frozen, then baked in oven
ingredients
- 32 oz. or 2 lb. bag of hash browns
- 1 can cream of potato soup
- 1 can cream of celery soup
- 8 oz. sour cream
- Onion to taste
- Cheese to taste
- Salt & Pepper to taste
directions
Bake at 325 degrees for 1 1/2 hours.
Source: Tavia Malone
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