Rhubarb Salad
Deirdre
ingredients
- 4 cups rhubarb, diced
- 1 1/2 cup water
- 1/2 cup sugar
- 1 (6oz) strawberry jello
- 1 cup water
directions
- 1
Boil rhubarb and sugar in 1 1/2 cup water.
- 2
Cook until rhubarb is tender.
- 3
Stir in strawberry jello until dissolved.
- 4
Add 1 cup water.
- 5
Chill until thick.
Source: Mom's Cookbook
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews