Strawberry Ambrosia Salad

3 oz package strawberry jello
3 oz package raspberry jello
2 cups boiling water
10 oz frozen strawberries
½ cup cold water
8.5 oz crushed pineapple and syrup
⅓ cup flake coconut
⅔ cup evaporated milk

Dissolve jello in boiling water.
Add frozen strawberries to hot hello and stir until thawed.
Stir in cold water and pineapples with syrup.
Chill until consistency is like that of egg whites.
Add coconut and evaporated milk.
Chill for 4 hours in mold.

Strawberry Ambrosia Salad photo

Recipe byMom's Cookbook
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