Strawberry Ambrosia Salad
Deirdre
ingredients
- 3 oz package strawberry jello
- 3 oz package raspberry jello
- 2 cups boiling water
- 10 oz frozen strawberries
- 1/2 cup cold water
- 8.5 oz crushed pineapple and syrup
- 1/3 cup flake coconut
- 2/3 cup evaporated milk
directions
- 1
Dissolve jello in boiling water.
- 2
Add frozen strawberries to hot hello and stir until thawed.
- 3
Stir in cold water and pineapples with syrup.
- 4
Chill until consistency is like that of egg whites.
- 5
Add coconut and evaporated milk.
- 6
Chill for 4 hours in mold.
Source: Mom's Cookbook
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