West 38th Street Pasta Special
Karen
Our favorite pasta dish!
ingredients
- 1/2 pound sweet Italian sausage, casings removed
- 1/2 pound hot Italian sausage, casings removed
- 1/2 cup olive oil
- 1/2 cup butter
- 12 large mushrooms, sliced
- 2 cloves garlic, minced
- 1 large green bell pepper, seeded and chopped
- 1 cup chopped green onions
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh basil
- 12 ounces pasta, cooked and drained
- (we like to use penne)
- 2/3 cup freshly grated Parmesan cheese
- 1 cup sour cream
directions
- 1
In a large skillet, cook sausages over medium-high heat until brown. Remove sausage and set aside. Drain grease.
- 2
Add olive oil and butter to skillet and saute mushrooms, garlic, green pepper, green onions, parsley and basil until tender.
- 3
Stir in sausage, Parmesan cheese and sour cream. Toss gently and ladle over pasta.
notes
Sauce freezes well.
Source: MaryBeth Vivinetto
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