Scalloped Oysters
Deirdre
ingredients
- 1 pint oysters
- 1/2 cup melted butter
- 1/2 t salt
- 1/4 cup oyster liquor
- 1 cups (46) crackers, crushed slightly
- 3/4 cup half and half
- 1/4 t Worcestershire sauce
- pepper
directions
- 1
Combine half and half, Worcestershire sauce, salt, and oyster liquor. Set aside.
- 2
Combine crumbs and butter.
- 3
Spread 1/3 of the crumbs in a pan and cover with 1/2 of the oysters. Pepper the oysters.
- 4
Add 1/3 more of the crumbs and add the remaining oysters.
- 5
Pour the cream mixture over the oysters and add the remaining 1/3 crumbs.
- 6
Bake at 350 for 40 minutes.
notes
4 cups butter 2 t salt 1 cup oyster juice 3 cups half and half 1 t w.sauce
Source: Mom's Cookbook
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