Cinnamon-Apple Rolls
Kelli
ingredients
- 1/4 cup butter or margarine
- 1/4 cup sugar
- 1/4 cup water
- 2 (8 oz.) cans refrigerated crescent rolls
- 2 (12 oz.) packages frozen escalloped apples, thawed (Stouffer’s)
- 1/2 cup firmly packed light brown sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp. cinnamon
directions
- 1
Melt butter in 9 X 13 dish; set aside.
- 2
Stir together sugar and water in a saucepan over medium heat; stir until sugar dissolves.
- 3
Roll each can of crescent roll dough to a 10 X 14 rectangle.
- 4
Combine apples and next 4 ingredients; spread evenly over each rectangle. Roll up dough, jellyroll fashion, pressing seams to seal; cut each roll into 16 slices and place in prepared dish. Drizzle with sugar syrup.
- 5
Bake at 400° for 20-25 minutes. Serve immediately.
Source: Kelli
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