Pineapple Upside Down Cake
Janet Bessire Higgins
¼ C butter
1 C brown sugar
1 can crushed pineapple (15 oz), drained. **Save juice for cake.
3 eggs
1 C sugar
1 C flour
1 tsp baking powder
5 T pineapple juice.
Preheat oven to 400 degrees.
**Use 10" cast iron skillet if possible.
Melt butter in skillet then add 1 C brown sugar. Spread pineapple over this.
Mix together eggs, sugar, flour, baking powder and pineapple juice. Pour mixture over pineapple.
Bake for 30-35 minutes. **Let cake stank for 15 minutes before turning out onto cake plate.
MOST POPULAR RECIPES:
desserts & treatsMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....