Pineapple Upside Down Cake
Libby
Janet Bessire Higgins
ingredients
- 1/4 C butter
- 1 C brown sugar
- 1 can crushed pineapple (15 oz), drained. **Save juice for cake.
- 3 eggs
- 1 C sugar
- 1 C flour
- 1 tsp baking powder
- 5 T pineapple juice.
directions
- 1
Preheat oven to 400 degrees.
- 2
**Use 10" cast iron skillet if possible.
- 3
Melt butter in skillet then add 1 C brown sugar. Spread pineapple over this.
- 4
Mix together eggs, sugar, flour, baking powder and pineapple juice. Pour mixture over pineapple.
- 5
Bake for 30-35 minutes. **Let cake stank for 15 minutes before turning out onto cake plate.
Source: Libby
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