Frozen Waldorf Salad

Jane ParkerJane Parker

Tasty winter version of a classic....nice addition to many meals.

ingredients

  • 2 slightly beaten eggs
  • 1/2 cup sugar
  • 1/2 cup pineapple juice
  • 1/2 cup walnuts
  • 1/4 cup lemon juice
  • 1/8 teas. salt
  • 1/2 cup crushed pineapple
  • 2 diced apples
  • 1 cup diced celery
  • 1 cup whipping cream, whipped

directions

Combine sugar, eggs, pineapple juice, lemon juice and salt. Cook on low heat until thickened, stirring constantly. Cool. Add celery, nuts, crushed pineapple, apple and nuts. Gently fold in whipped cream. Freeze. Take out of freezer four hours before serving and place in refrigerator to soften.

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 5 , 1 8 6
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Best Challah (Egg Bread)

Smitten Kitchen

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »