Frozen Waldorf Salad

Tasty winter version of a classic....nice addition to many meals.

Combine sugar, eggs, pineapple juice, lemon juice and salt. Cook on low heat until thickened, stirring constantly. Cool. Add celery, nuts, crushed pineapple, apple and nuts. Gently fold in whipped cream. Freeze. Take out of freezer four hours before serving and place in refrigerator to soften.

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