Date Nut Bread
Libby
Fran Klinkel Cleland
ingredients
- 2 C boiling water
- 1 pkg. pitted chopped dates
- 2 tsp baking soda
- 2 C sugar
- 2 eggs
- 2 T melted butter
- 1 tsp sale
- 4 C flour
- Need: 5 greased vegetable cans
- 2 tsp vanilla
- 1 C chopped pecans or walnuts
directions
- 1
Preheat oven to 350°
- 2
Sprinkle baking soda over dates. Pour boiling water over the dates and baking soda. Let stand until cool.
- 3
Blend sugar and melted butter. Mix together eggs, flour, salt, vanilla and chopped nuts.
- 4
Add date mixture and sugar mixture to flour mixture. Blend well.
- 5
Pour into the 5 greased vegetable cans. Stand cans up on cookie sheet or jelly roll pan to bake. Bake for 1 hour or until cake tester comes out clean.
- 6
After cook, remove from cans and wrap tightly in Saran wrap, then aluminum foil.
Source: Libby
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