Ropa Vieja
A Core Recipe
1 Large Onion, sliced into rings
1 Large Green Bell Pepper, thinly sliced
2 Celery Stalks, thinly sliced
2 Garlic Cloves, minced
¼ Cup Red Wine Vinegar
2 Tbsp. Worcestershire Sauce
1½ Tbsp. Ground Cumin
½ tsp. Salt
½ tsp. Pepper
9 Dashes Hot Pepper Sauce
1 (2 lb.) Flank Steak or Top Round
1 Cup Broth
3 Bay Leaves
½ Cup Fresh Cilantro, chopped
Combine onion through pepper sauce in a large bowl. Transfer half of the mixture into a 5 or 6 quart Crockpot. Place steak on top. Spoon remaining mixture over steak. Pour broth around steak and then tuck in bay leaves. Cover and cook until steak is tender, 5-6 hours on high or 8-10 hours on low.
Transfer the steak to a cutting board and shred with two forks. Return steak to Crockpot and stir in cilantro. Discard bay leaves.
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