Clam and Shrimp Marinara

1 clove garlic, minced
1 small onion, chopped
olive oil
1 t sugar
oregano
parsley
garlic salt
cayenne pepper
1 large (10 oz) can clams
1 lb cooked shrimp
2 cans tomatoes, well drained
8 oz tomato sauce
small can black olives
small can mushrooms
½ cup green pepper
linguine

Saute garlic and onion in olive oil.
Add all ingredients together and heat.
Serve over linguine.

Clam and Shrimp Marinara photo

Recipe byMom's Cookbook
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