Clam and Shrimp Marinara
Deirdre
ingredients
- 1 clove garlic, minced
- 1 small onion, chopped
- olive oil
- 1 t sugar
- oregano
- parsley
- garlic salt
- cayenne pepper
- 1 large (10 oz) can clams
- 1 lb cooked shrimp
- 2 cans tomatoes, well drained
- 8 oz tomato sauce
- small can black olives
- small can mushrooms
- 1/2 cup green pepper
- linguine
directions
- 1
Saute garlic and onion in olive oil.
- 2
Add all ingredients together and heat.
- 3
Serve over linguine.
Source: Mom's Cookbook
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