Mango shrimp kebabs
Joanne Kennedy
Simple summer BBQ dish
ingredients
- Large fresh uncooked and unpeeled shrimp (make sure they are deveined though)
- 1 mango
- Goya mango nectar
- Chilli powder
- 1 lime
directions
- 1
Peel mango and cut into squares
- 2
Place in bowl with shrimp and cover with mango nectar
- 3
Add about 2 teaspoons of good chilli powder (more if you like a bigger kick)
- 4
Add the jusice of one lime
- 5
Marinate for about 30 minutes mixing occasionally
- 6
Thread shrimp and mango onto skewers alternating shrimp with fruit
- 7
Place on grill and grill until shrimp are pink and cooked through - turn skewer at least once during cooking
- 8
Serve with green avocado salad
Source: Joanne Kennedy
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