Mango shrimp kebabs

Peel mango and cut into squares

Place in bowl with shrimp and cover with mango nectar

Add about 2 teaspoons of good chilli powder (more if you like a bigger kick)

Add the jusice of one lime

Marinate for about 30 minutes mixing occasionally

Thread shrimp and mango onto skewers alternating shrimp with fruit

Place on grill and grill until shrimp are pink and cooked through - turn skewer at least once during cooking

Serve with green avocado salad