Orange Rolls

ingredients

2 12oz. cans of biscuits (Rachel used Publix brand Southern Style Hearty Layers biscuits)(her friend used Pillsbury Buttery Biscuits, 10 biscuits each can).
1 8-oz. pkg. cream cheese
3/4 cup. granulated sugar
1/2 c. chopped pecans
2 tsp, orange zest
1 stick butter, melted
1 c. sifted lOX sugar
2 Tblsp. orange juice

1
Combine sugar, pecans & zest. Separate biscuits & press flat into ovals. Cut cream
2
cheese into 20 blocks. Place one on each biscuit. Fold in half& seal edges. Dip each one
3
in butter, then in sugar mixture. Place on greased baking sheet or Bundt pan (for coffee
4
cake). May be frozen at this point to bake later.
5
Bake at 350 deg. for 25-30 minutes for rolls, 30-45 minutes for cake until golden brown.
6
If making cake, invert on plate. Make icing by mixing powdered sugar & orange juice.
7
Drizzle over rolls or cake. Serve warm.