Fig & Fennel Salad
Bob Thomson
ingredients
- 1 bulb of Fennel
- 5 Kadoka Figs
- 2 tbp Blue Cheese (any type, I like Blue d`Auvergne)
- 1 tbp lemon juice
- 2 tbp Olive Oil
- salt
directions
Chop the fennel into rings, then quarter the figs. Mix together and drizzle with the lemon juice, olive oil and salt. Mix well togther. Add the crumbles of blue cheese on top.
Source: Bob Thomson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews