Mom C's Chicken Casserole
Deirdre
ingredients
- 1 whole chicken, cooked and boned
- 2 cups shredded Velveeta
- 1/2 cup mayo
- 1 can cream of mushroom soup
- 1 cup celery, chopped
- 1/2 cup onion, chopped
directions
- 1
Place celery and onion in bottom casserole. Layer with chicken.
- 2
Mix soup, mayo, and 1 cup cheese. Pour over chicken.
- 3
Top with remaining cheese.
- 4
Bake at 375 for 15 minutes.
Source: Mom's Cookbook
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