Azuca’s yummy cornbread recipe!
1 stick of butter (8oz)
10 oz. sugar
4 eggs
6.5 oz. all purpose flour sifted
7 oz. cornmeal
Pinch of salt
.5 oz baking powder
10 oz. sour cream
10 oz. frozen corn kernels roasted
8 oz. red bell pepper roasted and diced
Pam cooking spray
Preheat oven 350 degrees.
Cream the butter and sugar for few minutes (with mixer). Add eggs gradually.
Add flour, corn meal, baking powder, and salt. Mix for 2 minutes until mixed thoroughly.
Add sour cream and mix for another 2 minutes on low speed.
Add roasted corn kernels and roasted diced peppers.
Pour into pan(s). Bake for 40 minutes or until toothpick comes out clean.
PREP TIME: 15 min
TOTAL TIME: 1 hr 15 minutes
This recipe is in ounces because it has been downsized from a bulk recipe.
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