Cornbread
Ashley
Azuca’s yummy cornbread recipe!
ingredients
- 1 stick of butter (8oz)
- 10 oz. sugar
- 4 eggs
- 6.5 oz. all purpose flour sifted
- 7 oz. cornmeal
- Pinch of salt
- .5 oz baking powder
- 10 oz. sour cream
- 10 oz. frozen corn kernels roasted
- 8 oz. red bell pepper roasted and diced
- Pam cooking spray
directions
- 1
Preheat oven 350 degrees.
- 2
Cream the butter and sugar for few minutes (with mixer). Add eggs gradually.
- 3
Add flour, corn meal, baking powder, and salt. Mix for 2 minutes until mixed thoroughly.
- 4
Add sour cream and mix for another 2 minutes on low speed.
- 5
Add roasted corn kernels and roasted diced peppers.
- 6
Pour into pan(s). Bake for 40 minutes or until toothpick comes out clean.
notes
This recipe is in ounces because it has been downsized from a bulk recipe.
Source: Jasmeen
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