Last Minute Chicken Dinner
Bridget
ingredients
- 2 tablespoons vegetable oil
- 4 potatoes, thinly sliced
- 1 pound boneless skinless chicken, cut into cubes
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1 onion, chopped
- 1/4 teaspoon garlic powder
- 2 cups frozen broccoli, carrots, and cauliflower combination
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/3 cup grated Parmesan cheese
- salt an pepper
directions
- 1
Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink.
- 2
Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top and sprinkle with parsley, basil, salt and pepper.
- 3
Cover and simmer over low heat until chicken is cooked though and vegetables are tender. Remove from heat and stir in Parmesan.
Source: Bridget Hart
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